When it comes to impressing with a juicy, flavorful, and visually stunning dish, stuffed pork loin with cheese and bacon is an unbeatable choice. This recipe blends the tenderness of pork with the intense flavor of bacon and the creamy richness of melted cheese—perfect for special occasions or simply treating the family to a standout meal.
Why Choose Pork Loin?
Pork loin is one of the leanest and most versatile cuts. Its mild flavor makes it an ideal base for rich fillings like melty cheese and crispy bacon. It’s also easy to cook and works well baked, grilled, or pan-seared.
Main Ingredients:
To prepare this delicious dish, you’ll need:
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1 pork loin (about 1 kg / 2.2 lbs)
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200g of cheese (mozzarella, gouda, or your favorite melting cheese)
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150g of bacon (in strips or chopped)
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Salt and pepper to taste
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Garlic (powdered or fresh, optional)
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Aromatic herbs (rosemary, thyme, or parsley)
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Olive oil
