Paris-Brest: The Flavorful French Dessert Recipe You’ll Love

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Ingredients

For the Cream Filling

  • Eggs – 2

  • Sugar – 150 g (¾ cup)

  • Cornstarch – 60 g (4 tbsp)

  • Milk – 500 ml (2 cups)

  • Butter (at room temperature) – 160 g (⅔ cup)

For the Choux Pastry

  • Water – 100 ml (¼ cup + 3 tbsp)

  • Milk – 100 ml (¼ cup + 3 tbsp)

  • Salt – a pinch

  • Sugar – a pinch

  • Butter – 80 g (⅓ cup)

  • Flour – 120 g (1 cup)

  • Eggs – 4

For Decorating

  • Sliced almonds

  • Powdered sugar

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