Instructions
Step 1: Prepare the Potatoes and Onions
Peel the potatoes and slice them into 1/4-inch rounds. Slice the onion into thin, even slices. Set aside.
Step 2: Heat the Oil
In a large skillet or cast iron pan, heat 3 tablespoons of vegetable oil (or bacon grease for extra flavor) over medium heat until shimmering.
Step 3: Cook the Potatoes and Onions
Add the sliced potatoes and onions to the skillet in an even layer. Sprinkle with salt, black pepper, paprika (if using), and garlic powder (if using). Stir to coat the potatoes and onions in the oil and seasonings.
Step 4: Fry Until Golden
Cook the potatoes and onions for 20-25 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the edges and tender in the middle. Make sure not to stir too often, as this will prevent them from developing a crispy exterior. If needed, cover the skillet for part of the cooking time to help the potatoes cook through, then uncover to allow them to crisp up.
Step 5: Serve
Once the potatoes and onions are cooked to your desired level of crispiness, remove them from the heat. Garnish with fresh parsley if desired. Serve warm and enjoy!
Cook Notes
Oil Choice: You can use vegetable oil, olive oil, or bacon grease for added flavor. Bacon grease gives a rich, smoky taste that pairs perfectly with the onions.
Potato Type: Russet potatoes are ideal for a crispy finish, while Yukon gold potatoes offer a creamier texture.
Even Cooking: Make sure the potatoes are sliced evenly to ensure even cooking and to prevent some pieces from burning while others remain undercooked.
Variations
1. Spicy Fried Potatoes and Onions
Add 1/2 teaspoon cayenne pepper or crushed red pepper flakes for a spicy kick.
2. Herb-Flavored Potatoes
Add 1 teaspoon dried thyme or rosemary to the skillet for a fragrant, herbaceous twist.
